kirstyncraig_prose
The Project Working in the food industry, I see so much food go to waste. Even though employees eat what they can, most food is dumped without a care regarding what or where it is going to end up. The reason that this is such a problem is because the food is being contained in sealed plastic bags which are to be sent to a landfill and rot amongst other actual items of garbage. The idea I propose is having composting facilities for processing these food scraps. Whether it be from food prepping, mess-ups in the kitchen, or leftover items from the customer’s plate; if it is food, it should go in a designated area, collected from these restaurants, and sent to a place where it can utilized properly. Doing this would eliminate so much of the waste that accumulates in landfills, and these composting facilities can use this food waste to enrich soil and help from an agricultural standpoint. Research A significant number of the food waste composting facilities in the United States are pr...